Ingredients
| 1½ cups plain flour |
| 1 tsp baking powder |
| ¼ tsp sea salt |
| 115 g unsalted butter |
| 1 cup caster sugar |
| 3 whole eggs |
| ½ cup milk |
| 2 tsp vanilla essence |
| 3 tbsp lemon juice |
| 1 tbsp lemon zest |
| 115 g butter (room temperature) |
| 2 tbsp cream (or milk) |
| 2 tbsp raspberry jam |
| 3 cups icing sugar |
| 1 drop food colouring (pink) |
Preparation
Read full directions on Bake Play Smile at https://bakeplaysmile.com/simple-lemon-cupcakes-with-raspberry-frosting/
