Ingredients
185 g plain flour |
1 tsp baking powder |
1 pinch sea salt |
125 g vegan butter |
320 g peanut butter |
185 g coconut sugar |
3 tbsp soy milk |
1 tsp vanilla bean paste |
1 whole egg substitute |
120 g raspberry jam |
Preparation
Read full directionson VegeTARAianRead full directions on VegeTARAian at http://vegetaraian.com/peanut-butter-and-jam-cookies/
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