Carrot Cake
Ingredients
| 3 whole eggs |
| 270 g caster sugar |
| 2 tsp vanilla extract |
| 180 g plain flour |
| 3 tsp baking powder |
| 1½ tsp cinnamon |
| 1 tsp cardamom |
| ½ tsp ginger |
| 1 pinch salt |
| 150 ml olive oil |
| 320 g carrots |
| 65 whole butter |
| 100 g cream cheese |
| 240 g icing sugar |
| 1 tsp lemon zest |
| ½ cup icing sugar |
| 1 handful pecan nuts |
Preparation
Read full directions on Claire K Creations at http://www.clairekcreations.com/the-best-ever-carrot-cake/
