Red Velvet Cake With Buttercream Icing
Ingredients
| 375 g butter |
| 2 tsp vanilla extract |
| 1 pinch salt |
| 1½ cups milk |
| 2 tbsp food colouring (red) |
| 1½ tsp vanilla |
| ½ cup buttermilk |
| 2 whole eggs |
| ¼ tsp salt |
| 1 tsp baking soda |
| 3½ cups caster sugar |
| 2⅓ cups plain flour |
| ⅓ cup cocoa powder (unsweetened) |
| 250 g butter |
| 1 cup water |
Preparation
Read full directions on Claire K Creations at http://www.clairekcreations.com/red-velvet-cake-with-buttercream-icing/
