Chocolate Spiced Pumpkin Bundt Cake
Ingredients
| 1¾ cups plain flour |
| 1 cup caster sugar |
| ¾ cup cocoa powder |
| 1½ tsp baking soda |
| 1½ tsp baking powder |
| ½ tsp cinnamon |
| ½ tsp ginger |
| ¼ tsp nutmeg |
| ⅛ tsp cloves |
| ¼ tsp salt |
| 1 cup buttermilk |
| 450 g pumpkin puree (plus 1 tbsp extra) |
| ¾ cup brown sugar |
| 1 tbsp margarine (dairy free; ) |
| 1 whole egg white |
| ¼ cup olive oil |
| ¼ cup light corn syrup |
| 1 tbsp vanilla extract |
| 1 cup icing sugar |
| 1 tsp cocoa |
| 1 tbsp water |
| 1 tbsp icing sugar |
Preparation
Read full directions on Claire K Creations at http://www.clairekcreations.com/chocolate-spiced-pumpkin-bundt-cake/
