Bourke Street Bakery Carrot Cake
Ingredients
| 70 g walnuts |
| 1 cup self-raising flour |
| ⅛ tsp baking powder |
| ⅛ tsp baking soda |
| ¼ tsp cinnamon |
| ⅛ tsp cloves |
| ⅛ tsp nutmeg |
| ¼ tsp salt |
| 55 ml egg whites |
| 60 g sugar |
| 1 whole egg |
| 1 whole egg yolk |
| 160 g sugar |
| 170 ml olive oil (extra light) |
| 125 g carrots (peeled, grated) |
| 1 tbsp icing sugar (plus extra to dust) |
| 20 g unsalted butter |
| 145 g cream cheese (preferably Neufchatel) |
| 2 tbsp cream (thin) |
Preparation
Read full directions on Sweetest Kitchen at http://www.sweetestkitchen.com/2010/05/bourke-street-bakery-carrot-cake/
