Carrot Cake with Marshmallow Frosting
Ingredients
2 medium carrots |
1¼ cups flour |
½ tsp baking powder |
½ tsp baking soda |
⅛ tsp allspice |
⅛ tsp cinnamon |
⅛ tsp nutmeg |
¼ tsp salt |
7 tbsp unsalted butter |
⅓ cup sugar |
¼ cup brown sugar |
¼ cup condensed milk (sweetened) |
2 large eggs |
½ cup yoghurt |
2 whole egg whites |
½ cup caster sugar |
Preparation
Read full directions on A Swoonful of Sugar at http://www.aswoonfulofsugar.com/2014/06/carrot-cake-marshmallow-frosting.html