Smoked Trout Pasta Primavera
Ingredients
| 2 stems shallots |
| 2 bunches asparagus |
| 300 g peas |
| 200 ml cream |
| ½ tsp chicken stock |
| 400 g fettuccine pasta |
| 250 g smoked trout |
| 1 tbsp parmesan cheese |
Preparation
Read full directions on Eatin Mess at http://eatinmess.com.au/recipes/by-ingredient/pasta/smoked-trout-pasta-primavera/
