Tomato Chicken Risotto Revisited
Ingredients
| 300 g chicken breasts (chopped; cooked) |
| 2 tbsp olive oil |
| 1 large onion |
| 2 cloves garlic |
| 2 cups arborio rice |
| 2 cups chicken stock |
| 2 cups water |
| 1 tin tomatoes |
| ½ cup peas |
| ¼ cup parmesan cheese |
| 1 sprig basil leaves |
Preparation
Read full directions on Claire K Creations at http://www.clairekcreations.com/tomato-chicken-risotto-revisited/
