Baked Chicken & Corn Risotto
Ingredients
| 1 tbsp olive oil |
| 1 whole onion |
| 2 cloves garlic |
| 2 cups arborio rice |
| 4 cups chicken stock |
| 1 whole chicken (store-bought roast; shredded) |
| 420 g creamed corn |
| 1 handful parsley |
| 1 handful parmesan cheese (grated; or shaved ) |
| 1 pinch pepper |
Preparation
Read full directions on Fuss Free Cooking at http://www.fussfreecooking.com/recipe-categories/meat-recipes/baked-chicken-corn-risotto/
