Minestrone

SOURCE

3.5 from 1 reviews

PREP TIME

COOK TIME

37m

SERVES

6 6

2 tbsp olive oil
1 large onion
2 cloves garlic
100 g bacon
2 stems celery
1 large carrot
2 whole potatoes
400 g tomatoes (canned; italian)
1 l chicken stock
1 l water
400 g cannellini beans (drained and rinsed)
80 g pasta (small; dried)
2 medium zucchinis
250 g peas

Read full directions on Penguin says Feed Me at http://www.penguinsaysfeedme.com/2011/06/17/minestrone-with-freshly-baked-bread/