Spinach Crepes With Fish Ragu
Ingredients
| 200 g flour |
| 700 ml milk |
| 90 g butter |
| 100 g spinach |
| 2 whole eggs |
| 600 g fish fillets (white; firm) |
| 500 ml white wine |
| 1 clove garlic |
| 1 small onion |
| 1 tsp capers |
| 1 handful herbs |
| 1 pinch salt |
| 1 pinch pepper |
| 1 pinch nutmeg |
| 4 tbsp tomato sauce |
| 1 piece parmesan cheese |
| 1 dash extra virgin olive oil |
Preparation
Read full directions on Emiko Davies at http://www.emikodavies.com/blog/food-revolution-day-crespelle-verdi-di-pesce/
