Ingredients
600 g tuna |
3 tbsp extra virgin olive oil |
½ whole onion |
2 cloves garlic |
8 whole mint leaves |
280 g tomatoes |
120 g tomato paste (estratto - triple tomato concentrate) |
300 ml water |
1 pinch salt |
1 pinch pepper |
Preparation
Read full directionson Manu's MenuRead full directions on Manu's Menu at https://www.manusmenu.com/fresh-tuna-ragu
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