Crespelle Cake With Asparagus
Ingredients
| 30 g butter |
| 165 g plain flour |
| 350 ml milk |
| 2 whole eggs |
| 1 pinch salt |
| 20 whole asparagus |
| 1 tbsp onions |
| 2 tbsp extra virgin olive oil |
| 60 ml white wine |
| 1 pinch salt |
| 1 pinch pepper |
| 750 ml bechamel sauce |
| 100 g stracchino cheese |
| 100 g parmigiano-reggiano cheese |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/crespelle-cake-with-asparagus
