Fatteh
Ingredients
| 3 whole pitta breads |
| 400 g chickpeas (drained and rinsed) |
| 225 g yoghurt (or sour cream) |
| ½ whole onion |
| 3 cloves garlic |
| 1 tsp cumin |
| 1 tsp smoked paprika |
| 1 tsp coriander |
| 1 tsp tahini |
| 1 tsp lemon juice |
| ½ cup pine nuts |
| 1 whole olive oil |
| 1 whole parsley |
| 1 pinch salt |
| 1 pinch pepper |
Preparation
Read full directions on Dancing Through Sunday at http://www.dancingthroughsunday.com.au/my-blog/2014/11/fatteh-moroccan-chickpea-bake/
