Lamb Kofta, Beetroot Pita And Chargrilled Kale
Ingredients
| 1 whole beetroot |
| 1 tbsp milk |
| 600 g self-raising flour |
| 1 tbsp sea salt |
| 1 pinch baking powder |
| 500 g greek yoghurt |
| 1 pinch paprika |
| 1 whole lemon zest |
| ¼ bunch thyme leaves |
| 500 g lamb mince |
| 4 tbsp ras el hanout |
| 1 tsp smoked paprika |
| 1 pinch salt |
| 1 pinch pepper |
| 250 g greek yoghurt |
| 2 whole baby cucumbers |
| ½ bunch mint leaves |
| 1 clove garlic |
| 1 whole lemon juice |
| 1 tbsp extra virgin olive oil |
| 1 pinch sumac |
| 1 bunch kale |
| 2 tbsp ras el hanout |
| 1 dash extra virgin olive oil |
Preparation
Read full directions on I Ate My Way Through at http://www.iatemywaythrough.com/2016/02/stockland-atozofmmmm-miguelmaestre-bbq-lamb-kofta-beetroot-pita-and-chargrilled-kale/
