Ratatouille Briouats
Ingredients
| 2 whole tomatoes |
| 2 whole zucchinis |
| 1 whole onion |
| 1 whole red capsicum (deseeded and roughly chopped) |
| 1 whole eggplant |
| 2 cloves garlic (peeled and crushed) |
| 2 tsp ras el hanout |
| 1 dash olive oil |
| 1 pinch salt |
| 1 pinch pepper |
| 2 handfuls bread crumbs |
| 2 whole lemons |
| 8 sheets filo pastry |
| 2 tsp sesame seeds (optional) |
| 100 g butter |
| 150 g greek yoghurt |
| 2 tsp harissa |
| 1 sprig coriander (or parsley to serve) |
Preparation
Read full directions on Heike Herrling at http://www.heikeherrling.com/2012/07/07/middle-eastern-dinner-party-part-1-ratatouille-style-briouats/
