Ingredients
| ½ bunch kale leaves |
| 3 cloves garlic |
| 400 g gnocchi |
| 2 tbsp olive oil |
| 3 tbsp butter |
| 2 tbsp flour |
| 2 tbsp mustard |
| 1 cup milk |
| ¼ cup vegetable stock |
| 1¼ cups cheese |
| ⅔ cup panko crumbs |
Preparation
Read full directions on Dancing Through Sunday at http://www.dancingthroughsunday.com.au/my-blog/2014/09/garlic-gnocchi-bake/
