Ingredients
1 cup chickpea flour |
1 tbsp arrowroot flour |
3 tbsp nutritional yeast |
½ tsp salt |
½ tsp mustard powder |
½ tsp garlic powder |
½ tsp baking powder |
2½ cups vegetable stock |
¼ cup spring beans |
¼ cup red capsicums |
½ cup asparagus |
1 cup kale |
½ large red onion |
3 cloves garlic |
1 pinch salt |
1 pinch pepper |
Preparation
Read full directionson Passionately KerenRead full directions on Passionately Keren at http://www.passionatelykeren.com.au/vegan-vegetable-frittata/