Artichoke Tart
Ingredients
| 5 whole artichokes |
| 1 whole lemon |
| 1 whole red onion |
| 3 tbsp olive oil |
| 5 whole eggs |
| 30 g parmesan cheese |
| 100 g goats curd |
| 1 handful herbs |
| 1 pinch salt |
| 1 pinch pepper |
| 1 sheet pastry (shortcrust or puff pastry) |
Preparation
Read full directions on Emiko Davies at http://www.emikodavies.com/blog/italian-table-talk-artichoke-tart/
