Salmon Burgers with Caramelised Coconut Pineapple
Ingredients
| 1 tbsp barbecue sauce |
| 1 whole avocado |
| 4 slices cheese |
| 4 large burger buns |
| 2 tbsp coconuts (optional) |
| 4 pieces pineapples (rings; fresh) |
| 2 tbsp coconut oil |
| 1 dash olive oil |
| 1 tbsp almond meal (optional) |
| 1 whole egg |
| 1 pinch pepper |
| 1 pinch salt |
| 4 tbsp parmesan cheese (fresh grated) |
| 1 whole lemon |
| 2 whole spring onions |
| 1 bunch parsley |
| 500 g salmon |
Preparation
Read full directions on The Macadames at http://themacadames.com/2014/04/26/salmon-burgers-with-caramelised-coconut-pineapple/
