Goats Curd Tart
Ingredients
| 200 g goats curd |
| 215 g cream |
| 2 whole eggs |
| 125 g caster sugar |
| 6 g salt |
| 1 whole lemon |
| 30 g lemon juice |
| 280 g flour |
| 140 g unsalted butter |
| 1 whole egg white |
Preparation
Read full directions on Aficionado at http://aficionado-x.blogspot.com.au/2009/11/hooray-for-spring.html
