Heirloom Tomato Tart
Ingredients
| 1 sheet pastry |
| 2 tbsp olive oil |
| 2 whole red onions |
| 2 cloves garlic |
| 2 tbsp muscovado sugar |
| 2 sprigs rosemary |
| 200 ml creme fraiche |
| 1 whole egg yolk |
| 1 whole egg |
| 600 g tomatoes |
| 1 pinch kosher salt |
| 1 pinch black pepper |
Preparation
Read full directions on A Sweet Muddle at http://www.asweetmuddle.com/2013/09/summers-first-blush-heirloom-tomato-tart-with-rosmary-and-red-onions/
