Salmon Sliders With Aioli
Ingredients
| 50 ml milk |
| 7 g dry yeast |
| 2½ tbsp sugar |
| 2 whole eggs |
| 420 g plain flour |
| 1½ tsp salt |
| 35 g butter |
| 240 ml water |
| 500 g salmon (fresh; cleaned) |
| 1 cup bread crumbs |
| 1 whole egg |
| 1 tsp lemon zest |
| ¼ whole red onion |
| 1 pinch black pepper |
| 1 pinch salt |
| 6 tbsp aioli |
| 6 whole burger buns |
| 1 handful salad leaves |
| 1 whole tomato |
| 1 whole red onion |
| 1 tbsp oil (to cook patties) |
| 1 whole lemon |
| 1 pinch salt |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/salmon-sliders-with-aioli
