Salted Caramel Cheesecake
Ingredients
| 250 g gingernut biscuits |
| 100 g butter (salted; melted) |
| ½ tsp cinnamon |
| 350 g cream cheese |
| 380 g caramels |
| 1 tbsp lemon juice |
| 1 cup brown sugar |
| ¾ cup cream |
| 60 g butter |
| ¼ tsp salt |
Preparation
Read full directions on Gourmet Getaways at https://www.gourmetgetaways.com.au/salted-caramel-cheesecake-bake/
