Salted Caramel Cupcakes
Ingredients
| 190 g butter |
| 150 g white chocolate |
| 1 cup dark brown sugar |
| ⅓ cup golden syrup |
| 1 cup milk |
| 2½ cups plain flour |
| 1½ tsp baking powder |
| 2 whole eggs |
| 36 whole caramels |
| 1 cup dark brown sugar |
| 250 ml pouring cream |
| 1½ tsp salt |
| 40 g butter |
| 300 g cream cheese |
| 300 g caramel sauce |
| 1½ cups icing sugar |
Preparation
Read full directions on Gourmet Getaways at https://www.gourmetgetaways.com.au/salted-caramel-cupcakes-bomb/
