Triple Salted Caramel Cupcakes
Ingredients
460 g butter |
1¾ cups brown sugar |
4 large eggs |
1 cup milk |
1 tsp vanilla extract |
1½ cups self-raising flour |
1¼ cups plain flour |
½ tsp salt |
1 cup caster sugar |
120 ml water |
¾ cup cream |
2 tsp sea salt |
6 cups icing sugar |
¾ whole caramel |
Preparation
Read full directions on Love Swah at http://loveswah.com/2013/09/triple-salted-caramel-cupcakes/