Ginger, Cardamom & Pomegranate Syrup Cake
Ingredients
| 1 cup buttermilk |
| 2 whole eggs |
| 1⅓ cups dark brown sugar |
| 1 tbsp pomegranate molasses |
| ½ cup treacle |
| 100 g butter |
| 1 tsp ginger (ground; sifted) |
| ¼ tsp cardamom (ground; sifted) |
| 3 cups plain flour |
| 1 tsp bicarbonate of soda |
| 3 whole pomegranates |
| ¾ cup caster sugar |
Preparation
Read full directions on Sweetest Kitchen at http://www.sweetestkitchen.com/2012/08/ginger-cardamom-pomegranate-syrup-cake/
