Peppermint Bark Chocolate Cupcakes
Ingredients
| 4 whole candy canes |
| 200 g dark chocolate |
| 150 g white chocolate |
| ½ tsp peppermint extract |
| 1 handful chocolate chips |
| 105 g plain flour |
| 40 g cocoa powder |
| ½ tsp baking soda |
| ½ tsp baking powder |
| 100 g caster sugar |
| 45 g brown sugar |
| 115 g unsalted butter |
| 2 large eggs |
| 1 tsp vanilla extract |
| 120 ml buttermilk |
| 2 tsp peppermint extract |
| 115 g unsalted butter (softened) |
| 375 g icing (or powdered sugar) |
| 2 tbsp milk |
| 1 tbsp cocoa powder |
Preparation
Read full directions on Sweetest Menu at https://www.sweetestmenu.com/peppermint-bark-chocolate-cupcakes
