Lamb and Goats Cheese Gozleme
Ingredients
| 200 g yoghurt |
| 250 g self-raising flour |
| 1 pinch salt |
| 150 g lamb |
| 1 clove garlic |
| 1 whole shallot |
| 1 sprig rosemary |
| 1 whole baby eggplant (100g) |
| 100 g goats cheese (soft) |
| 1 handful mint leaves (chopped; fresh ) |
| 1 pinch salt |
| 1 pinch pepper |
| 1 tbsp olive oil |
| 1 whole lemon |
Preparation
Read full directions on Nic Cooks at http://www.niccooks.com/uncategorized/paperchef-60-lamb-flour-and-goats-cheese/
