Lamb with Spicy Salsa and Flatbreads
Ingredients
| 1 small lamb (leg) |
| 1 tin cannellini beans |
| 1 pinch paprika |
| ¼ cup chicken stock |
| 10 whole juniper berries |
| 4 stems shallots |
| 2 cloves garlic |
| 1 bunch mint |
| 1 large red chilli |
| ½ whole green capsicum |
| 2 whole tomatoes |
| 1 pinch salt |
| 1 pinch pepper |
| 1 whole oil |
| 1 tsp red wine vinegar |
| 1 tbsp sumac |
| 300 g flour |
| 1 tbsp baking powder |
| 3 tbsp olive oil |
Preparation
Read full directions on Eatin Mess at http://eatinmess.com.au/recipes/by-meal/dinner/churro-lamb-with-spicy-salsa-and-navajo-flatbreads/
