Ingredients
| 1 whole coriander leaf |
| 1 cup tomato passata |
| ¼ tsp turmeric |
| 1 tsp garam masala |
| 1 tsp coriander powder |
| ½ tsp salt |
| 500 g button mushrooms (wiped clean) |
| 1 small red capsicum |
| 1 cup peas |
| 1 tsp ginger (paste) |
| 1 tbsp garlic paste |
| 1 tbsp fenugreek leaves |
| 1 whole bay leaf |
| 2 whole cardamom pods |
| 1 whole red onion (halved and thinly sliced) |
| 1 tsp cumin seeds |
| 2 tbsp olive oil (or ghee) |
Preparation
Read full directions on Cook Republic at http://www.cookrepublic.com/mushroom-masala-and-fenugreek/
