Ingredients
| 1 tin cannellini beans |
| 1 piece parmesan cheese |
| 1 pinch nutmeg |
| 1 pinch salt |
| 1 pinch pepper |
| 2 whole bay leaves |
| 4 cups vegetable stock |
| 1 cup water |
| 2 tbsp tomato paste |
| 2 whole zucchinis |
| 3 whole carrots |
| 2 whole baby squash |
| ½ whole red cabbage |
| 25 whole green beans |
| 1½ cups pasta |
| 1 whole onion |
| 2 cloves garlic |
| 1 tsp ginger |
| 1 tin tomatoes |
Preparation
Read full directions on Claire K Creations at http://www.clairekcreations.com/low-calorie-rainbow-minestrone-soup/
