Butternut, Cashew And Ginger Soup
Ingredients
| 800 g butternut pumpkins |
| ½ small onion |
| 1 cup cashew nuts |
| 2 cloves garlic |
| 2½ cm ginger (fresh; peeled; chopped) |
| 750 ml stock |
| 1 tsp salt |
| 1 tsp white pepper |
Preparation
Read full directions on Orgasmic Chef at https://orgasmicchef.com/soup/butternut-cashew-and-ginger-soup/
