Zucchini And Freekeh Soup
Ingredients
| 2 tbsp olive oil |
| 1 small red onion |
| 100 g pancetta |
| 1 clove garlic |
| ½ cup freekeh |
| 1½ l chicken stock |
| 1 sprig rosemary |
| 400 g borlotti beans |
| 2 large zucchinis |
| 100 g green beans |
| 4 tbsp pesto |
| 1 pinch salt |
| 1 pinch pepper |
| 1 dash extra virgin olive oil |
Preparation
Read full directions on A Sweet Muddle at http://www.asweetmuddle.com/2013/11/zucchini-freekeh-soup/
