Minestrone Soup
Ingredients
| ⅓ cup parsley |
| 1 pinch black pepper |
| 1 pinch salt |
| 40 g pasta |
| 425 g tomatoes |
| 300 g kidney beans (rinsed, drained) |
| 1 l beef stock |
| 2 cloves garlic |
| 1 whole desiree potato (peeled, chopped) |
| 2 sticks celery |
| 2 whole carrots (peeled, chopped) |
| 3 rashers bacon (rind removed, roughly chopped) |
Preparation
Read full directions on Erinnish at http://www.erinnish.com/2012/02/minestrone-soup.html
