Ingredients
| 1 tbsp coconut oil |
| 2 small brown onions |
| 2 cloves garlic |
| 2 tsp ginger |
| 1 large eggplant |
| 1 tsp sea salt |
| 2 cups tomatoes |
| 1 cup filtered water |
| 3 cups chickpeas |
| 1 whole lemon juice |
| 1 cup coriander |
| 2 tsp cumin |
| ½ tsp cayenne pepper |
| 1 tsp turmeric |
| 2 tsp paprika |
| 1 tsp garam masala |
Preparation
Read full directions on Rebecca Weller - Vegan Sparkles at http://vegansparkles.com/2013/09/14/eggplant-chana-masala/
