Thai Coconut Ceviche With Prawn Crackers
Ingredients
| 400 g fish fillets (fresh; red emperor) |
| ⅓ cup coconut cream |
| 2 tbsp fish sauce |
| ⅓ cup lime juice |
| 1 tsp soy sauce |
| 8 whole kaffir lime leaves |
| 2 small red chillis |
| ⅓ cup shallots |
| ½ tsp sugar |
| 1 pack crackers (prawn) |
| 1 bunch thai basil |
Preparation
Read full directions on Eatin Mess at http://eatinmess.com.au/recipes/by-cuisine/thai-coconut-ceviche-with-prawn-crackers/
