Vietnamese Spring Rolls with Prawns and Mango
Ingredients
| 12 whole tiger prawns (cooked) |
| 90 g vermicelli noodles |
| 8 sheets rice paper |
| 1 whole mango |
| 1 handful mint leaves |
| 1 handful coriander leaves |
| 1 handful basil leaves |
| ½ cup cos lettuces |
| 3 tbsp fish sauce |
| 3 tbsp white wine vinegar |
| ½ cup water |
| 2 tbsp caster sugar |
| 2 cloves garlic |
| 1 whole red chilli |
| 2 tbsp lime juice |
Preparation
Read full directions on A Sweet Muddle at http://www.asweetmuddle.com/2014/02/prawn-mango-spring-rolls/
