Ingredients
1 small onion |
5 cm ginger |
3 cloves garlic |
1 tbsp peanuts |
2 whole red chillis |
2 whole kaffir lime leaves |
½ whole lime |
4 tbsp tomato paste |
1 tbsp soy sauce |
1½ tbsp fish sauce |
1 tsp shrimp paste |
1 tsp palm sugar |
2 tsp paprika |
1 tsp turmeric |
½ tsp coriander |
½ tsp cumin |
¼ tsp cinnamon |
⅛ tsp nutmeg |
⅛ tsp cloves |
500 g chicken breasts |
1 tsp sesame oil |
1 tsp vegetable oil |
1 tin coconut cream |
1 handful coriander |
Preparation
Read full directionson Sprinkles and SproutsRead full directions on Sprinkles and Sprouts at https://www.sprinklesandsprouts.com/thai-panang-chicken-curry/