Coconut Chicken And Banana Flower Salad
Ingredients
| 400 ml coconut milk (plus 3 tbsp) |
| 1 l water |
| 250 g chicken breasts (skinless; boneless) |
| 100 g king prawns |
| 1 whole banana flower |
| 2 tbsp lime juice |
| 50 g prawns (dried; finely chopped) |
| 1 tbsp shallots |
| 2 tbsp cashew nuts (roasted; crushed) |
| 2 whole chillies (de-seeded; chopped) |
| 1 handful coriander leaves |
| 1 tsp onions |
| 2 tbsp fish sauce |
| 3 tbsp lime juice |
| 1 tbsp palm sugar |
| 2 tsp chilli powder |
Preparation
Read full directions on The Gourmet Forager at http://www.thegourmetforager.com/2009/06/coconut-chicken-and-banana-flower-salad/
