Eggplant Curry
Ingredients
| 4 whole chillies |
| 1 tsp coriander |
| ½ tsp cumin |
| 2 stems lemongrass |
| 5 cloves garlic |
| 2 cm ginger |
| 3 whole kaffir lime leaves |
| 1 tsp black peppercorns |
| ½ tsp shrimp paste |
| 1 tbsp coriander roots |
| 1 tbsp coconut oil |
| 2 tbsp palm sugar |
| 2 tbsp fish sauce |
| 2 whole kaffir lime leaves |
| 1 whole red chilli |
| 1300 g eggplants |
| 400 ml coconut cream |
Preparation
Read full directions on A Fresh Legacy at https://afreshlegacy.net/eggplant-curry/
