Ingredients
| 3 tbsp olive oil |
| ½ cup bread crumbs |
| 2 tsp rosemary |
| 1 tsp lemon juice |
| ½ pack spaghetti |
| 1 tbsp butter |
| 2 cloves garlic |
| 2 large eggs |
| 3 tbsp flat-leaf parsley |
| 1 tsp capers |
| 1 pinch black pepper |
| ¼ cup parmesan cheese |
Preparation
Read full directions on Dancing Through Sunday at http://www.dancingthroughsunday.com.au/my-blog/2015/03/spaghetti-pangritata-with-a-fried-egg/
