Ingredients
| 400 g spaghetti |
| 2 tbsp extra virgin olive oil |
| 2 cloves garlic |
| 1 whole chilli |
| 1 whole lemon |
| 1 bunch flat-leaf parsley |
| 1 pinch sea salt flakes |
| 1 pinch pepper |
| 1 tbsp parmesan cheese |
Preparation
Read full directions on A Sweet Muddle at http://www.asweetmuddle.com/2015/03/fresh-lemon-and-chilli-spaghettini/
