Meatballs with Garlic & Butter Spaghetti
Ingredients
| 4 cups pasta |
| ¼ cup butter |
| 3 cloves garlic |
| 1 pinch pepper |
| 1 pinch salt |
| 1 tbsp plain flour |
| 1 cup beef stock |
| ½ cup cream |
| 1 tbsp olive oil |
| 1 tbsp vegetable oil |
| ½ whole egg (extra-large; beaten) |
| ⅛ tsp nutmeg (ground) |
| ¼ tsp black pepper |
| 1 tsp kosher salt |
| ¼ cup parmesan cheese |
| 1 tbsp flat-leaf parsley |
| ⅛ cup bread crumbs (dry; seasoned) |
| ½ cup bread crumbs (fresh; white) |
| 225 g beef mince |
| 110 g pork mince |
| 110 g veal mince |
Preparation
Read full directions on Erinnish at http://www.erinnish.com/2012/01/meatballs-with-garlic-butter-spaghetti.html
