Ingredients
500 g spaghetti |
6 rashers bacon |
1 handful flat-leaf parsley |
¾ cup parmesan cheese |
4 whole egg yolks |
1 whole pepper |
Preparation
Read full directionson The MacadamesRead full directions on The Macadames at http://themacadames.com/2014/04/03/traditional-spaghetti-carbonara-2/

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