Spaghetti with Zucchini and Crispy Panko
Ingredients
| 300 g spaghetti |
| 3 tbsp olive oil (chilli infused) |
| 3 cloves garlic |
| 1½ cups panko crumbs |
| 1 tbsp parsley |
| 50 g vegan butter |
| 4 medium zucchinis |
| 1 cup parmesan cheese |
| 1 pinch salt |
| 1 pinch pepper |
Preparation
Read full directions on VegeTARAian at http://vegetaraian.com/spaghetti-with-zucchini-and-crispy-panko/
