Ingredients
485 g butter |
420 g icing sugar |
3 tsp vanilla extract |
300 g plain flour |
90 g cornflour |
4 tsp lemon juice |
Preparation
Read full directionson Bec Loves BakingRead full directions on Bec Loves Baking at http://beclovesbaking.blogspot.com.au/2010/11/melting-moments.html
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