Ingredients
40 g butter |
1 tbsp cornflour |
9 whole eggs |
⅔ cup caster sugar |
1 tsp vanilla extract |
⅓ cup plain flour |
⅓ cup self-raising flour |
⅓ cup cornflour |
2 tbsp water |
1 tbsp icing sugar |
1 cup passionfruit pulp |
1 cup sugar |
150 g butter |
Preparation
Read full directionson Claire K CreationsRead full directions on Claire K Creations at http://www.clairekcreations.com/passionfruit-sponge-cake-and-passionfruit-curd/
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