Zucchini Waffle With Cherry Tomato Salsa And Dill Yoghurt
Ingredients
| 2 whole zucchinis |
| 2 tsp sea salt |
| ¼ cup milk |
| ½ cup wholemeal flour (or spelt flour) |
| 1 whole egg |
| 1 tbsp chives |
| 1 pinch salt |
| 1 pinch pepper |
| 1 tsp coconut oil |
| ½ pack cherry tomatoes |
| 10 whole basil leaves |
| 1 tbsp red wine vinegar |
| 1 tbsp extra virgin olive oil |
| 200 ml greek yoghurt |
| 2 tbsp dill |
Preparation
Read full directions on Dancing Through Sunday at http://www.dancingthroughsunday.com.au/my-blog/2015/09/zucchini-waffles-cherry-tomato-salsa-dill-yoghurt/
